A sturdy, reusable cheesecloth that won't tear or shed mid-strain. Unbleached Grade 90 organic cotton, free of chemical treatments, with a tight weave that holds its shape.
Use it for straining cheese, yogurt, nut milk and broth, and for juicing, herb bundles, pressing tofu and fermenting. It softens with each wash and lasts through many uses, so you can skip the disposable kind.
