Dark chocolate with a curious twist. This bar is finished with Lion's Mane mushroom grown locally in Brentwood, NH. The mushroom adds a subtle, earthy, savory note, but the bar stays chocolate first. A fun pick for adventurous chocolate lovers and a good conversation-starting gift.
Made bean-to-bar in small batches by Loon Chocolate inside the historic Amoskeag Mill in Manchester, New Hampshire.
